Warm Winter Salad 

Baby Greens for 4-6 people
1 Ripe Pear cut into neat slices
5 slices of 1/4 inch cut pancetta
Pine Nuts (if desired)
Chevre Goat Cheese - up to your discretion (5 tablespoons)
Balsamic Vinegar
Fresh Thyme to your taste
Napa Valley Grapeseed Oil
Salt and Pepper to taste

Prepare baby greens in a bowl.  Dice panetta slices.  It is best to keep your pancetta in the freezer or place it in the freezer for two hours before using, this makes it easy to dice.  Slice pear into small cubes and place in the salad.  To your taste, add thyme and salt and pepper to salad.  Fry the pancetta in 1/4 cup Napa Valley Grapeseed Oil until firm and brown but not burned.  If you desire pine nuts, fry them with the pancetta just before pancetta is finished.  Let cool for 1 minute.  Pour the hot oil, pancetta and pine nuts over the salad.  Splash with Balsamic Vinegar and toss.  Pretty Delicious!