Multi Grain Rice with Wild Mushrooms

Serves 6-8

4-5 lbs. of Chanterelle Mushrooms (or substitute your choice)
2 cloves of garlic, minced
1/4 cup Napa Valley Grapeseed Oil
Fresh thyme, salt and pepper to taste

Mushrooms should be cut into 1/2 inch slices.  Saute mushrooms in grapeseed oil.  Saute for about 7 minutes over medium heat.  Add minced garlic, thyme, salt and pepper to taste and continue to saute, about 3 minutes more.  Remove from heat and set aside.

Follow directions for multi grain rice.  When the rice is cooked, add the mushroom mixture and correct seasonings.