Lena's Turkey Dressing

2 lbs. ground beef
2 cups of Italian parsley - minced
4 large yellow onions, minced and sauteed
3 1/2 cups of fresh bread crumbs
3 cups of celery - minced
6 cloves of garlic - minced
3 cups of spinach, fresh or frozen, cooked in lightly salted water and drained well
6 eggs - beaten
1 cup of grated parmesan cheese
salt and pepper to taste
dash of cumin

Saute beef and onions followed by adding parsely and garlic.  Add beatened eggs, mix together.  Add spinach, bread crumbs, cheese, herbs and spices.  When finished, let cool and refrigerate.  Happy Stuffing!