Caramelized Onion & Goat Cheese Tarts

This appetizer is quick, impressive and a delicious way to start off your special occasion.

1 package of Pepperidge Farm puff pastry
3 medium sized yellow onions
8 oz. Chevre goat cheese
1/4 cup Napa Valley Grapeseed Oil
Fresh herbs and salt & pepper to taste.

Saute onions in grapeseed oil adding salt and pepper to taste until onions are caramelized.

Roll puff pastry on floured board.  Using a 2 inch tart cutter, cut the dough into circles or flower design.  Place on an ungreased baking sheet.

Place a good teaspoon of caramelized onion in the center of each tart.  Place 1/2 teaspoon or less of goat cheese on top of the onions.  Place fresh chopped herbs of your choice, like thyme, tarragon, salt and pepper on each to taste.

Bake at 350^o F. for about 15 minutes or until tarts are lightly colored, puffed and cheese is melted.

Makes about 24.