Napa Valley Grapeseed Oil can be used in the same manner as an olive oil. You will find it is great for grilling and sautéing, for salad dressings and even just for dipping your favorite bread. The flavor is delicious and nutty, and mild enough to use in many recipes.

Grapeseed Oil is known for its high flash point, or smoke point. This means it can withstand high heat while cooking and will not burn as readily as other oils. This quality has made Grapeseed Oil a choice of many gourmet chefs around the world.

Grapeseed Oil is recognized as a heart-healthy cooking oil. It is high in antioxidants and vitamin E. It has about half the saturated fat of an olive oil and has been known to raise HDL and lower LDL cholesterols.

Napa Valley Grapeseed Oil uses a cold-press method to produce our oil, which preserves the integrity of the oil. May pass the health benefits on to you!

Here are some of our favorite family recipes. Enjoy!